Homemade Desserts
Cakes, pies, cupcakes, and tarts: the four food groups that actually matter. From fudgy chocolate to fruity, flaky, and frosting-covered, these are the desserts that make life worth living—and make you forget vegetables ever existed.
Cookies
The everyday heroes of dessert. Dunk ’em, stack ’em, hide ’em in your desk drawer—cookies don’t judge. Chocolate chip, sugar, snickerdoodle—these little sugar grenades are bite-sized joy. (And yes, oatmeal raisin is still that prankster pretending to be chocolate chip.)
Classic Chocolate Chip
The cookie equivalent of a warm hug… or that friend who always shows up with snacks
The GOAT of cookies. Crispy edges, chewy middle, melty chocolate chunks… it’s basically the reason milk exists. Eating just one is impossible, but hey, we admire the attempt.
Peanut Butter
They’re salty, sweet, and a little crumbly—like your life, but tastier
Sweet, salty, nutty, and a little crumbly—kind of like your favorite uncle, but edible. They stick to the roof of your mouth in the best possible way and make you wonder why you ever trusted anything labeled “low-fat.”
Snickerdoodles
The cozy sweater of cookies, but edible
Rolled in cinnamon sugar and baked into chewy perfection. This is the cozy blanket of cookies, except you can eat it. Bonus: they make your kitchen smell like happiness.
Oatmeal Raisin
Sure, they’re a little “healthy,” but don’t worry—we added enough sugar to cancel that out
The sneakiest of cookies. You expect chocolate chips, but boom—raisins. Luckily, ours are so chewy and spiced just right, you forgive them instantly. (And hey, oats make them practically breakfast food.)
Sugar Cookies
Perfect for shoving directly into your mouth while “taste-testing”
Sweet, simple, and the perfect blank canvas for sprinkles, icing, or your late-night cravings. They’re the friendliest cookie at the party—always welcome, always reliable, always way too easy to inhale.
Double Chocolate Chip
May cause sudden silence at parties because everyone’s too busy eating
Chocolate cookie + chocolate chips = double the joy, double the mess, double the reason you’ll need a nap. Warning: may silence entire rooms while everyone is busy chewing.
Brownies
Thick, fudgy squares of chocolate chaos. Sometimes they’re plain, sometimes they’re stuffed with nuts, caramel, or peanut butter swirls, but they’re always sticky, gooey troublemakers. Brownies don’t just satisfy cravings—they end them in a chocolate mic drop.
Classic Fudge
So rich, they go yachting in the South of France
Thick, fudgy, gooey squares of chocolate overload. They’re so rich they should come with their own financial advisor. Eat one and suddenly your bad day feels like a distant memory.
Walnut
Do they make you feel better about yourself?
Fudgy, chewy brownies loaded with crunchy walnuts. They’ve got texture, personality, and enough crunch to make you feel slightly healthier (spoiler: you’re not).
Salted Caramel
Sweet, salty, and sticky enough to make napkins mandatory
Chocolate and caramel swirled together in gooey, sticky perfection. Sweet, salty, and guaranteed to leave your fingers messy and your soul happy.
Peanut Butter
Basically a Reese’s bar that went to college and got fancy
A fudgy chocolate base with peanut butter ribbons running through it. It’s like Reese’s fell in love with a brownie and they had the most delicious baby.
Cookies & Cream
It’s dessert inception, and it’s glorious
Brownies stuffed with Oreos and topped with cream drizzle. It’s dessert inside a dessert, the kind of snack Inception would be about if it were a bakery movie.
Espresso
Caffeinated chocolate = the legal way to eat happiness for breakfast
Chocolate + coffee = pure rocket fuel. These brownies will wake you up, hype you up, and probably convince you you’re capable of running a marathon (don’t try it—just eat more brownies).
Raspberry Swirl
Dessert romance: tart meets fudgy
Fudgy chocolate brownies with tangy raspberry swirls running through them. Sweet meets tart in a full-on flavor fist bump. They’re classy enough for a dinner party, but honestly best eaten over the sink at midnight.
Gooey Butter Cake
Sticky, sweet, and worth every napkin
A vanilla brownie on steroids. Soft, dense, ridiculously rich, and unapologetically messy. It’s the dessert equivalent of sweatpants: not fancy, but you’ll never stop loving it. Gooey butter cake doesn’t ask for your approval—it demands a fork and a nap afterwards.
These flavors? Just the basics.
While we love all our flavors, what you see here are just the greatest hits
Behind the scenes, we’re running a dessert laboratory with hundreds of flavor and texture combos waiting to be unleashed. Want something wild? Fill out the order form and we’ll hook you up with a baker who just gets you (and your sweet tooth).
Cakes
Big, loud, and frosted within an inch of their life—cakes are the drama queens of dessert. They don’t whisper “celebration,” they scream it with layers. If you’ve ever wanted to eat a party instead of attend one, cake’s your answer. ~Daytona Beach area pick up only~
Classic Vanilla Bean
The “little black dress” of cake
Don’t let the word “vanilla” fool you—this is not boring. Soft, fluffy, and speckled with real vanilla bean, this cake is the dependable best friend of the dessert table. It pairs with anything, fits in at every party, and never lets you down (unlike your ex).
Decadent Chocolate Fudge
Richer than your ex’s new partner
Dark, rich, and unapologetically decadent. This cake is so fudgy and moist it might make you rethink every “healthy choice” you’ve ever made. Honestly, it’s less of a cake and more of a life-changing experience… one that will leave your fork in permanent motion.
Red Velvet Dream
The drama queen of cakes
The diva of desserts. With its striking red layers and cream cheese frosting crown, this cake was made for the spotlight. It’s dramatic, indulgent, and guaranteed to cause fights over the last slice. Basically, it’s cake with main character energy.
Carrot Cake
A sneaky way to eat vegetables…
The world’s sneakiest vegetable delivery system. Moist layers packed with warm spice and walnuts, topped with tangy cream cheese frosting. Sure, it technically has carrots in it—but don’t be fooled, this is dessert through and through.
Lemon Zest Cake
Tart, zippy, and here to wake up your taste buds
Bright, zingy, and tart enough to make your lips pucker (in the best way). Every bite tastes like sunshine wrapped in frosting. Perfect for summer days, spring brunches, or whenever you need to fake being cheerful at family gatherings.
Strawberry Shortcake
Sweet, flirty, and basically summer in cake form
Layers of sweet berries, whipped cream, and sponge cake come together like the rom-com of desserts: predictable, sure, but also adorable and impossible not to love. Basically, summer romance you can eat.
Pies
The flaky comfort food that holds families together… or tears them apart when only one slice is left. Gooey, nutty, creamy, or spiced, pies are dessert’s warm hug—if hugs came with whipped cream and a side of chaos. ~Daytona Beach area pick up only~
Apple Cinnamon Pie
Tastes like winning Thanksgiving without listening to your uncle’s stories
Flaky crust, tender spiced apples, and enough cinnamon to make your kitchen smell like a holiday candle. Tastes like Thanksgiving victory—without the awkward political debates at the table.
Pumpkin Spice Pie
Basic? Maybe. Delicious? Absolutely. Pumpkin spice season starts now (and never ends).
Creamy pumpkin filling, warm spices, flaky crust… it’s fall in a pie dish. Basic? Maybe. Delicious? Absolutely. Pro tip: pile on the whipped cream like your life depends on it.
Pecan Pie
Sticky, nutty, gooey perfection—basically candy in a crust
Gooey, sticky, nutty heaven baked into a buttery crust. Every bite is equal parts chewy caramel and crunchy pecan. It’s messy, it’s indulgent, and it’s exactly what forks were invented for.
French Silk Pie
Silky, smooth, and guaranteed to make you forget how forks work
A silky, chocolatey filling topped with clouds of whipped cream and a crumbly crust that holds it all together. This one doesn’t just melt in your mouth—it basically sets up camp there.
Key Lime Pie
Sunshine with a graham cracker crust
Tart, tangy, and tropical. It’s the pie that makes you close your eyes and pretend you’re on a beach somewhere instead of sitting in traffic. Refreshing, zesty, and never shy about its limey attitude.
Fruit Pies
Like fruit salad, but actually edible
Fruit pies are what happens when nature meets butter and sugar—and honestly, it’s the only way fruit was ever meant to be eaten. Juicy apples, tart cherries, sweet peaches, and berries bursting with flavor all get tucked into flaky, golden crusts and baked until they’re gooey perfection. Forget fruit salad; this is fruit’s final form.
These flavors? Just the basics.
While we love all our flavors, what you see here are just the greatest hits
Behind the scenes, we’re running a dessert laboratory with hundreds of flavor and texture combos waiting to be unleashed. Want something wild? Fill out the order form and we’ll hook you up with a baker who just gets you (and your sweet tooth).
Cupcakes
Tiny cakes with big personalities. Frosting towers, sprinkle explosions, caramel drizzles—cupcakes are basically sugar wearing party hats. They’re portable, adorable, and absolutely impossible to eat just one (don’t even try). ~Daytona Beach area pickup only~
Cookies & Cream
A cupcake stuffed with Oreos? Say less
Chocolate cake stuffed with Oreo crumbles, topped with cookies-and-cream frosting, and crowned with even more cookie pieces. It’s dessert inside dessert, and honestly, why not?
Salted Caramel
Sweet, salty, and sticky—like your favorite rom-com ending
Moist cake, creamy frosting, and a gooey caramel drizzle on top. They’re sweet, salty, sticky, and messy—in other words, everything a cupcake should be.
S'mores
Childhood nostalgia. Guaranteed to make you smile
Chocolate cake base, marshmallow frosting, and a graham cracker crunch. Basically a campfire without the mosquitoes or the burnt marshmallows. Sticky fingers highly encouraged.
Mocha Madness
Half coffee, half chocolate, 100% reason you’re suddenly more awake
Coffee + chocolate + cake = the holy trinity of pick-me-ups. These cupcakes are caffeinated joy in frosting form—perfect for mornings, afternoons, or anytime your “coffee break” needs cake attached.
Peanut Butter Cup
Reese’s in cupcake form. Need we say more?
A chocolate cupcake base swirled with peanut butter frosting. It’s like Reese’s got a glow-up and became cupcake royalty.
Raspberry Swirl
Tangy, sweet, and a little sassy. Like the fruit itself, but way cuter
Sweet, tangy raspberry folded into moist cake with a cream cheese swirl on top. Fruity, zippy, and guaranteed to leave you licking the wrapper.
Tarts
Pies that went to finishing school. Glossy, pretty, and Instagram-ready, tarts look fancy but exist purely to destroy your willpower. They may be small, but they hit like heavyweights—delicate crust, silky filling, and instant regret for not ordering two. ~Daytona Beach area pickup only~
Fresh Fruit Tart
Instagram called, it wants its model back
Buttery crust, silky vanilla cream, and a colorful crown of fresh fruit. Pretty enough for Instagram, tasty enough that you won’t even bother with a filter.
Chocolate Ganache Tart
Rich, glossy, and smooth. Dessert’s version of a James Bond villain
Sexy, glossy, and decadent. It’s the quintessential spy movie villain of desserts—sophisticated, dark, and guaranteed to leave you weak at the knees.
Salted Caramel Tart
Sticky caramel in a crust? Yes, please. Proof that caramel can and will take over the world.
Buttery crust filled with gooey caramel and a layer of chocolate glaze on top. It’s indulgence in a shell—like your favorite candy bar, but classier.
Pumpkin Spice Tart
The mini version of fall’s most iconic dessert. Pumpkin spice lattes are jealous
The mini version of everyone’s fall obsession. Spiced pumpkin filling in a bite-sized crust—perfect for when you want to feel seasonal without committing to a whole pie.
Blueberry Lemon Tart
Bright, zippy, and berry addictive
Bright lemon curd topped with juicy blueberries in a buttery shell. It’s tart, sweet, zippy, and guaranteed to make your taste buds do a happy dance. Summer in tart form.
Cranberry Orange Tart
Tastes like it was made by elves with Christmas magic
Tangy cranberries and zesty orange tucked into a flaky crust. Sweet, tart, and festive enough to make fruitcake jealous. The holiday season wishes it tasted this good.
These flavors? Just the basics.
While we love all our flavors, what you see here are just the greatest hits
Behind the scenes, we’re running a dessert laboratory with hundreds of flavor and texture combos waiting to be unleashed. Want something wild? Fill out the order form and we’ll hook you up with a baker who just gets you (and your sweet tooth).